Sun Tea Recipe

Summertime is the perfect time of year for Sun Tea! Here in Arizona, our sun is quite intense, and we can enjoy it year-round due to our 365 days of sunshine.

Our herbal teas are perfect for sun tea, and we offer four different flavors that are amazing when soaked in the sun all day.

Sun tea is a great way to get a little caffeine boost without the jitters of coffee, and it’s refreshing. Our herbal teas are made with organic green tea or white tea, which are both mild forms of caffeine. White tea has 15-20 mg of caffeine and green tea has 35-70 mg of caffeine, compared to coffee at about 95 mg.

This recipe is easy and you can add a few different kinds of our raw herbal infused honey flavors that boosts the flavor of the tea and makes it slightyly sweeter. Great replacement for sugary drinks like soda.

Ingredients

1 Tablespoon/ tea diffuser ball of Wild Essence Sun Tea, Wild Blueberry Tangerine, Jamaica Green Tea, Feeling Peachy, or Tropical Enzymatic Herbal Tea.

1 Gallon Mason Jar or Pitcher

Wild Essence Raw Herbal Infused Honey to taste, per 8-12 oz glass, optional. Suggested flavors for Wild Blueberry Tea- Vanilla Citrus Honey, or Madagascar Vanilla Honey, Jamaica Green Tea-Hot Chili Honey, Feeling Peachy- Vanilla Citrus Honey, and Tropical Enzymatic Herbal Tea-Tropical Raw Honey.

Ice

Directions

Add filtered water to the mason jar or pitcher.

Add Full Tea diffuser or 1 Tablespoon of our Wild Essence Herbal Tea Flavor of your choice to the mason jar or pitcher.

Put it in a sunny place outside or in a bright window if you have nowhere to place outside.

Here in Arizona, you can put the tea out in the morning, and it will be ready after a few hours or up to 24 hours for stronger tea.

Add Tea to a glass of choice before adding ice add honey to dissolve then add ice.

Suggestions for added flavor;

Fresh fruit, tangerine slices, peach slices, blueberries, lime for the Jamaica, and papaya or pineapple for the tropical tea.