LAVENDER · MAKES 1 DRINK · HOT OR ICED
Ingredients
- 1–2 shots espresso
- 8 oz milk
- ½–1 oz lavender syrup
Directions
Stir syrup into espresso. Add steamed milk. For an iced latte, pour over ice and add cold milk.
Sweetness tip: Start with ½ oz syrup and add more to taste, up to 1 oz.
